Ancilla Hospitality & Cleaning Services
Chef – Qatari Cuisine
Responsibilities:
Culinary Expertise:Proficient in cooking a variety of dishes, with a focus on Qatari cuisine.
Ability to prepare traditional Qatari meals using local ingredients and authentic recipes.
Ensure that all meals are prepared.
– Coordinate with camp management and residents to accommodate special dietary requirements or preferences.
Execute meal plans efficiently, considering quantity and quality.
Food Safety and Hygiene: Adhere to strict food safety and hygiene standards in the preparation, cooking, and storage of food.
Regularly inspect and maintain kitchen equipment to ensure proper functioning.
Implement measures to prevent contamination and maintain a clean cooking environment.
Camp Cleanliness: Responsible for maintaining cleanliness in the kitchen, dining areas, and storage spaces and the overall camp.
– Oversee the proper disposal of waste and ensure compliance with environmental regulations.
Communication:Maintain open communication with camp management and residents regarding food preferences, issues, and special requests.
– Report any maintenance or safety issues promptly.
Emergency Response:Be familiar with and adhere to camp emergency protocols.
Ensure that the kitchen is equipped to handle emergencies such as power outages or water shortages.
Job Type: Temporary
Contract length: 6 months
Salary: QAR1,500.00 per month
Experience:
Qatari Cuisine: 1 year (Required)
Language:
English (Required)
License/Certification:
QID (Required)
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