Commis 1 – Hot Kitchen / Cold Kitchen

Commis 1 – Hot Kitchen / Cold Kitchen
– Between 3-5 years of relevant experience
– Previous experience in catering and hospitality, including school/campus cafeterias, hotels,
restaurants, or large-scale food production is an advantage.
– Basic knowledge of hot and cold food preparation, depending on the assigned section.
– Knowledge of basic food preparation techniques, cooking methods, portion control, and food
presentation.
– Good understanding of food hygiene, safety, and sanitation standards.
– Ability to follow recipes, instructions, and standard operating procedures (SOPs) accurately.
– Ability to work effectively as part of a professional kitchen team.
– English communication and teamwork skills.
-Willingness to work flexible hours, weekends, and holidays as required.
– Good attention to detail and commitment to food quality and consistency.
– Culinary qualification, diploma, or relevant professional training is an advantage.
– Physically fit and able to perform the duties required in a professional kitchen environment.

�Ready to join immediately �With valid QID & Transferable visa