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Urgent hiring male for housekeeping for hotel – Who have experience housekeeping room attended hotel. – Who’s knows about housekeeping work. – You have to be work alone room attended. – Good Communication Skills in […]
An assistant catering manager is needed for an industrial catering company based in Doha. Requirements: 7-10 years of experience in industrial catering Qatar driving license Knowledge of food safety regulations is a must.
Urgently Required Nail Technician. Proficiency in nail care and design. Excellent communication skills. Knowledge of Hygiene Practices. Philippine Nationality Preferred
Gain knowledge from store tools to have a clear understanding of your key metrics, top and bottom departments, inventory levels, top shortage categories, guest traffic and peak times Create a welcoming experience by authentically greeting
seeking Restaurant Managers and Floor Managers for a A fine dine restaurant group in Doha, Qatar. The ideal candidates for these positions should possess substantial experience in the Food and Beverage (F&B) industry. The roles
An Assistant Catering Manager position is available with an industrial catering company based in Doha. Requirements: 7-10 years of experience in industrial catering Qatar driving license Knowledge of Food Safety regulations is a must. If
Standard Operating Procedures » Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager. » Open and close shifts according to bartender checklist. » Respect grooming, hygiene, safety, and sanitation standards. »
FM Planner (CAFM Operator) – Candidate must have valid QID and NOC/transfer docs – Candidate must be in Qatar – Can join Immediately – Must have university Bachelor degree Interested candidate can send their CV
Fine dining restaurant group in Doha, Qatar is hiring restaurant managers & floor managers. We are seeking candidates with extensive experience in the F&B industry. Competitive salary and additional benefits provided. Interested applicants are invited
The Captain Waitress is responsible for assisting the Restaurant Supervisor in the scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be assisting in the
The Baker will prepare different types of bread and a wide range of baking goods, like cookies, cakes and pies, mixing dough, preparing fillings and glazing pastries using creative techniques. He will ensure to offer
The Restaurant Manager is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be monitoring daily restaurant operations, expenses and revenues which includes
