Hiring Cafe Manager – Doha Responsibilities: – Manage day-to-day operations of the cafe – Train employees on drinks preparation and proper use of equipment – Maintain updated records of daily, weekly and monthly revenues and […]
One of our esteemed client, a premier F&B establishment in Qatar, is seeking a dynamic and experienced Restaurant Manager. The successful candidate will be responsible for upholding impeccable service standards, ensuring utmost customer satisfaction, managing
The General Manager will be responsible for the day-to-day management of the restaurant, including P&L management, customer satisfaction, customer service, budgeting, and hiring. Qualifications P&L Management and Budgeting skills Strong customer service and customer satisfaction
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are
Fine dining restaurant group in Doha, Qatar is hiring restaurant managers & floor managers. We are seeking candidates with extensive experience in the F&B industry. Competitive salary and additional benefits provided. Interested applicants are invited
Restaurant Manager Required. 5+ years experience in Restaurant + Food industry. Skills: Business development, good communication, financial and operational knowledge, persistence, good with people, willingness to learn. Preferred: Multilingual, Arabic / Indian & English.
Calling all skilled and experienced restaurant managers! We have an incredible chance for you to shine! We are on the lookout for a Trilingual Brand Manager with Arabic, French, and English language skills, along with
Restaurant and Bar Manager –Provide effective and efficient supervision and delivery of all Food and Beverage operations –Deliver the highest level of guest service –Plays the leading role in promoting the desired work culture
A leading Healthy Food Restaurant in Qatar requires the services of motivated, experienced, and energetic Restaurant Manager to join the operations in the following posts. • Bachelor’s degree in Hotel Management. • Minimum 05 years’
Waiter’s job description – Greeting and seating customers – Taking orders and providing menu recommendations – Serving food and beverages – Handling customer inquiries and resolving complaints – Ensuring tables are clean and set for
We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of our restaurant. The Restaurant Manager will be responsible for ensuring the smooth and efficient functioning of the restaurant while maintaining
F&B (Food and Beverage) General Manager is responsible for overseeing all aspects of food and beverage operations within a hospitality or restaurant establishment. Responsibilities Managing daily operations: The F&B General Manager is responsible for managing
