Male candidate (as per operational requirements).
Senior role with a minimum of 5 years of experience in professional baking and pastry production.
Proven expertise in baking bread, cakes, and pastries without pre-mixes.
Strong ability to create and innovate recipes from scratch.
Experience in people management and team leadership.
Strong sense of confidentiality, especially regarding proprietary recipes and processes.
Professional, reliable, and able to work under pressure.
A culinary diploma or equivalent qualification is an advantage.
Age not more than 40 years old.
LOCATION INSIDE QATAR
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