Catering Company
Prepare dining/mess hall, including all necessary mis-en-place for service; serve customers in a professional, efficient and courteous manner and adhere to the highest possible standard of service.
Ensure prompt, efficient and quality service to customers as per the required standards advised by superiors.
Prepare the dining room for meal service
Check silverware, cups, glasses, dishes, napkins and other supplies at their designated locations.
Set tables to laid-down standards; ensure that all items used are clean, undamaged and in a good working condition.
Serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.
Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
Clean the dining room and service counters between each meal period.
Accommodation, Food during working hours & Transportation are provided by the company.
Only Ladies can apply as per client requirements. Please submit your CVs.
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