Job Category: Hospitality
Confidential
Taking orders from customers. Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items.
Basic Math Verbal Communication, Customer Service, Resolve Conflict, Teamwork, Persistence, High Energy, Sell to Customer Needs, Thoroughness, Professionalism, Client Relationships, Physical Strength, Stamina, Point-of-sale, Stress Tolerance
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