Events Female Supervisor (Arabic)

Events Female Supervisor (ARABIC)
– Minimum 3–5 years of experience in event operations, hospitality including school/ campus cafeterias, catering, banquets, or a similar role.
– Strong experience in event planning, coordination, setup, execution, and post-event activities.
– Experience supervising event staff, waiters, general workers, and service teams.
– Ability to coordinate with clients, suppliers, kitchen teams, operations, and other departments.
– Strong knowledge of banquet and catering service standards.
– Ability to manage buffet setups, table arrangements, food and beverage service, and event logistics.
– Ensure events are delivered according to client requirements, company standards, and agreed timelines.
– Monitor staff performance, attendance, grooming, and compliance with company procedures.
– Strong leadership, communication, and problem-solving skills.
– Ability to work effectively under pressure and manage multiple tasks during busy events.
– Good knowledge of food safety, hygiene, health & safety, and HACCP procedures.
– Willing to work flexible hours, evenings, weekends, and public holidays based on event schedules.