Pioneer Vision
Head Chef with Health Care Experienced
Requirements:
– Degree in Culinary science or related certificate,
– Credentials in health and safety training
– Proven experience as Head Chef in Health Care industry preferably is Saudi, Qatar, Oman…
– Open for any nationality
– Up to date with culinary trends and optimized kitchen processes
– Plan, organize, direct, and control the operations of the hospital kitchen, including menu planning, food purchasing, inventory management, and sanitation.
– Supervise and train kitchen staff in proper cooking techniques, food safety procedures, and knife skills.
– Work with hospital dietitians to ensure that all meals meet the nutritional needs of patients.
– Monitor food costs and take steps to reduce waste and optimize budget.
– Inspect kitchens and food service areas to ensure that they meet all local, state, and federal health and safety regulations.
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