Job Category: Chef
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We are looking for an experienced Head Cook to lead our Central Kitchen operations
engaged in Oriental food preparation.
The ideal candidate must have a strong background
in managing large-scale food production, ensuring
quality control, and leading a team efficiently.
Requirements:
Minimum 5 years experience in related field
Strong leadership and team management skills
Ability to maintain hygiene and food safety standards
Sponsorship change is a must.
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