Job Category: Chef
Talent Hunts HR
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure that all food items are cooked and presented in accordance with set guidelines for taste, quality, and presentation.
Monitor portion sizes and minimize food wastage. - Collaborate with the culinary team to develop and refine menu offerings.
- Suggest creative and innovative ideas for new dishes, taking into consideration seasonal ingredients and customer preferences.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation standards.
- Properly label, date, and store all prepared food items to prevent cross-contamination.
- Conduct routine quality checks on ingredients and finished dishes to ensure consistency and adherence to standards.
- Address any discrepancies or issues promptly to maintain food quality.
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