Sous Chef / Chef D Parte / Pastry Chef

Job Category:
  • Full Time
  • Qatar

The Bakery


Sous Chef, Chef D Parte and Pastry Chef job vacancy in Qatar

1. BAKERY PRODUCTION SUPERVISORS EUROPEAN BREADS / ROLLS

• Hands on experience of a minimum of 8 to 10 years with complete knowledge in the development and production of high-quality products from scratch, Healthy & European Breads, Rolls, Artisan Breads, savories, etc.

2. PASTRY CHEF

• Minimum 5 to 8 years of hands-on experience in the production of high international quality Cakes & Pastries with knowledge of French products and the ability to manage a team and take responsibility for quality & cost

3. SOUS CHEF / CHEF D PARTE-

• Minimum 5 years experience in high-quality continental/ European/diet & healthy food planning and preparation under strict HACCP guidelines and procedures


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