Commis III

We are looking for Commis III for one of our client , who specialized in Food & Beverages Business.

Please find the requirement as below:-

Duties and Responsibilities:

Support the Chef and Kitchen in Charge in the daily operation and work

Work according to the menu specifications by the Kitchen in Charge

Prepare a wide variety of chocolates and pastry following traditional and modern recipes

Create new and exciting recipe to renew our menus and engage the interest of customers

Decorate KAAFE products using different icings, toppings etc. to ensure the presentation will be beautiful and exciting CHOCOLATIER LOUNGE

Check quality of material and condition of equipment and devices used for cooking Keep work area at all times in hygienic conditions according to the rules set by the company

Maintain a clean and orderly station and adhere to health and safety standards Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

PHYSICAL & WORK ENVIRONMENTS

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Carry out any other duties as required by Kitchen in Charge and Management.

While performing the duties Commis III Position, the employee is regularly required to stand, sit, walk, and bend for extended periods; reach with hands and arms; talk and listen on a regular basis.

Specific vision abilities include the ability to adjust vision.

Ability to work for extended periods in an office under artificial fluorescent lighting with varying

Must be able to perform under pressure, concentrate for a prolonged periods and able to work long hours under stressful conditions.

Job Tags: Commis