Bio :
To obtain a full time position in an institution that offers a professional working environment and enables me to grow while meeting the corporation's goals.
Bio :
I am SULEMAN I am a passionate pastry chef with over 15 years of international and domestic experience in luxury 4 and 5 star properties and standalone fine dining restaurants. I started my career in 2007 after completing a diploma in hotel management and culinary science with 90% score. Along...