Job Category: Restaurant Manager
Confidential
Urgently required: Restaurant Supervisor
– Minimum of 5 years of experience working in a high volume restaurant
– Ability to understand guest needs and to deliver superior customer service
– Familiar with restaurant point of sales and cashiering procedures is preferred
– Perform job with attention to details and the ability to organize and handle multiple tasks
-Knowledge of Fine Dining service procedures and standards as well as casual dining procedures
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