Al Dibel L.L.C.
Cook / Chef vacancy in Qatar
Responsibilities:
Prepare and cook a variety of dishes according to recipes and required standards.
Ensure food is prepared, cooked, and presented properly.
Maintain high standards of food quality, hygiene, and safety.
Check the quality and freshness of ingredients before use.
Manage food preparation and cooking activities efficiently.
Maintain cleanliness of the kitchen, equipment, and work areas.
Monitor food stock and inform the supervisor when supplies are needed.
Follow food safety and sanitation regulations.
Assist with menu preparation and daily kitchen operations.
Qualifications & Requirements
Experience in a hotel, resort, or restaurant located in beach is preferred.
Minimum 5–10 years of experience as a Chef or Cook.
Culinary certificate, diploma, or relevant food preparation qualification.
Knowledge of food preparation, cooking techniques, and kitchen hygiene.
Ability to work under pressure in a busy kitchen environment.
Good teamwork and communication skills.
Ability to follow recipes and instructions accurately.
Food safety/hygiene certification is an advantage.
Willingness to work flexible hours, weekends, and holidays if required.
Interested candidates can send their CV and contact details on
Cautionary Notice: QatarJobFinder.com Warns Job Seekers Against Paying Employers for Visa or Expenses - Legitimate Employers Should Cover These Costs Themselves. Read More...