Karak Marmi
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
*Supervise day-to-day activities and assist in the food and beverage outlets.
*Create innovative programs and promotions that drive revenue through increased guest patronage.
*Aid in all financial budgeting operations to maximize profitability.
Qualifications
*At least 1-2 years’ of full-service restaurant management.
*Flexibility in working hours and a willingness to cover shifts as needed.
*Ability to multi-task, organize, and prioritize work.
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