Undisclosed
Description
should have experience in restaurants and hospitality field
Area of work :
Achieving optimum conservation and utilization of the funds.
Segregate cash receipt and recording functions.
Audit the cash cycle by ensure that the accountant receiving cash does not disburse cash.
Make all disbursements by check or from petty cash.
Separate the payment authorization and check signing duties.
Ensure using pre-numbered checks which are issued serially.
Ensure signatures and proper supporting documentation for all checks.
Prepare, examine and analyze accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.
Develop, implement, modify, and document record keeping and accounting systems.
Establish tables of accounts and assign entries to proper accounts.
Analyze business operations, revenues, to project future revenues and expenses or to provide advice.
Accomplishes the result by performing the duty.
have a good experience with food costing.
Skills
– Accuracy. – Communication skills. – Team player. – Reporting Skills. – Forecasting. – Time Management. – Data Entry Management.
YEARS OF EXPERIENCE
7+ Years
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