Anuradha

• Controlling the payroll and reconciling bank statements
• Producing month-end accounts with comparison to
forecasts and previous periods.
• Preparing profit and loss accounts and the balance sheet
for senior management.
• Preparing monthly, annual budgets and assisting to
prepare business planning, including projected room,
F&B revenue.
• Checking and approving of purchase orders, GRNs and
supplier payments.
• Monitoring and supervising the inventory management
system.
• Checking and approving petty cash payment vouchers
and supervise general cashiering process.
• Check the daily room revenue and outlet’s sales
• Reviewing and presenting monthly F&B costing reports
and submit to the executive committee.
• Verifying all financial reports to ensure that all
transactions are accurately recorded incompliance with
the local government regulations.