CURRICULUM VITAE
SANDEEP KUMAR SAINI (11 Years Experienced)
Dear Sir,
I am submitting herewith my resume for your perusal and consideration for the position of QC Microbiologist/Chemist your esteemed organization.
OBJECTIVE
Seeking a position in an organization that provides me ample opportunity to explore & excel while carving out a niche for personal, professional as well as organizational goals in the domain of Production, Quality Control and Quality Assurance.
To describe myself in a nutshell, I am systematic, organized and hardworking and good at problem-resolving situations.
Good verbal & written communication skills, Can- do attitude, Team player, and eager to learn, good at multitasking
SUMMARY OF SKILLS
Ø Q.C., Water treatment, Operation, Bottled water, Mineral water plant, filling, Food Safety, R.O. Plant, Q.A., Beverages, BIS, IS 14543, FSSC 22000, ISO 22000, 5S, GMP, APHA, Food Processing, HACCP, Microbiologist, Chemist, Quality Control, TDS, pH, Bacteria, Quality Improvement, W.T.P, Microanalysis, Instruments calibration, SOP, GMP, Water analysis, PDW, Shelf life, Hygiene monitoring, MS word, Excel, Internet etc.
Ø Highly methodical and well-organized in work habits.
PROFESSIONAL EXPERIENCE
(1) SUNEER ENTERPRISES, JAIPUR (India) Since Oct 2022
Packaged Drinking Water Plant
Duties and Responsibilities
Q.C. In-Charge
Ø Oversee water treatment and RO operations so that the supply of water is as per quality norms and sufficient to meet production demand.
Ø Ensure complete sanitization of plant, machinery & equipment as prescribed from time to time as per government regulations.
Ø Monitor online product quality and FG stock, report issues if any, identify and isolate defective products, and take appropriate actions to ensure no product with any quality defect/s is dispatched to the customer.
Ø Inform the Management about any issues with respect to water, packaging or product quality and standards at the plant related to licenses issued by BIS, FSSAI etc.
Ø Responsible for Microbiological analysis, Chemical analysis, Lab Chemicals and Production Chemicals purchase and maintaining stock
Ø Train new joiners on the standards & SOPs
Ø Responsible for outside lab testing as per BIS and follow up., FG hold and release.
Ø Complaint handling and root cause analysis.
Ø Lab equipment maintenance, Lab administration work, and upgrade.
Ø CGWA – Borewell, Flow meter and piezometer daily check.
Ø Pest Control procedure and confirmation.
Ø Prepare SOP for new activities and equipment.
1) AL BADAIL MODERN TRADE AND CONT. (Oman) Gulf (Since 2014- 2022)
Packaged Drinking Water Plant 08 years
Q.C. In-Charge
Ø Responsible for operations of water treatment facilities in an effective and efficient manner.
Ø Checking and approval of labels, Closures, Preforms, Jars, Palates, Glue, Ink and make up etc
Ø Supervision of R.O., Minerals dosing, Ozone dosing, filtration, CIP, and Laboratory checks such as Micro and chemical analysis.
Ø Supervise all staff regarding plant hygiene cleaning of equipment, personal hygiene and Quality of products.
Ø Conduct in-house training, and quality audits and coordinate with external auditors to facilitate audits like HACCP, ISO, and GSO etc.
Ø Carries out various test procedures, CIP and process calculations required for monitoring the water treatment process.
Ø Responsible for in-house, outside lab testing of Raw and Finished product water, Pet bottles, Preforms, jars testing etc.
Ø Supervise workers engaged in inspection, operations and testing activities to ensure good quality and productivity.
Ø Assuring that all microbiological testing and chemical testing are properly performed and monitoring sanitation requirements of the facilities.
Ø Online quality checks, process control and package appearance of the product etc.
Ø Monitoring of product hold and dispatch system.
2) FAIR EXPORTS (I) PVT LTD (INDIA) (India) (03 years)
Q.C. Microbiologist (Since 2011-2014)
Ø Responsible for sample collection, microbiology and chemical analysis of food, water, Chlorine etc.
Ø Preparation of different types of media and solutions, calibrations of instruments etc.
Ø Maintain shelf life samples of meat products as per ISO.
Ø Good practice of handling glassware and laboratory equipment like Autoclave, incubator, Laminar Airflow, Hot Air Oven, pH meter, photometer, spectrophotometer, water bath calibration of instruments
Ø Checking and approval of Packing material like Carton strength, Poly gauge etc.
Ø Understanding of various Chemical, Biochemical and Microbiological tests of frozen food and water like Calcium, TDS, pH, Alkalinity, Hardness, Magnesium, Color, Odor and isolation of
Salmonella, Pseudomonas aeruginosa, E. Coli, Coliform, Staph. aureous, Bacillus, Yeast & Mould, Total Plate Count
Ø Swab analysis for hygiene for Personal and Equipment’s, Environmental Analysis etc.
Ø Good in keeping documents related to microbiology, food safety, water
EDUCATIONAL CREDENTIALS
HACCP Level 2 _ Passed
Master of Science (Biotechnology)(Life Sciences) _ 1st Division
H.N.B. Garhwal University, Srinagar
Bachelor of Science (Chemistry) – 1st Division
M.J.P Rohillkhand University, Bareilly
12th with (Chemistry ) – 1st Division
U. P. Board
10th – 1st Division
U. P. Board
Project Undertaken
Water and Waste Water Treatment Plant (WWTP), and Microbiology Lab at Fair Exports (I) Pvt. Ltd with 1650 KLD Capacity, 2 Aeration tanks, 3 Clarifiers, Digester for Biogas, Sand Filter and Activated Carbon Filter.
Workshop Attended
· Food poisoning – Awareness, Challenges & Strategies
· Microbial Technology & its Applications
Extra-Curricular Accolades: Actively participated and achieved Certificates for ‘Intellectual Property and innovated management and certificates in computer during College level.
PERSONAL DETAILS
SANDEEP KUMAR SAINI
S/o Shyam Lal Saini, Gangapur, AvasVikas, Civil Lines, Dist.: Rampur – U.P
Contact: +919012834138 India, +96896304393 (Whats app)
Email: [email protected]
Date of Birth – 5th March 1989
Marital status – Married
Passport No – Z6917458
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