Profile:
Highly regarded Chef with more than 20 years of kitchen
operation experience. Specialized in menu building and
development with pastry menus and Arabic cuisine. Adept at
strictly monitoring kitchen activities and meeting health, hygiene,
protocols and standards.
Work Experience:
- Executive Chef
Rusk Artisanal Bakery, QA | December 2019
Created recipes for the continuous development of the
menu with seasonal trends and events.
Ensured balanced costing of recipes while achieving the highest quality of food standard and taste. - Head Chef
Shrimpaxi Cafe, QA | January 2019
Strategically managed manpower resources to optimize
the fast-paced flow of kitchen operations.
Thoroughly trained the kitchen staff with food handling,
preparation, sanitation, and storage. - Executive Sous Chef
Al Ashraff, QA | June 2018
Ensured kitchen operations comply with food safety and
sanitation regulations.
Tested new recipes ensuring quality, freshness and taste.
Sous Chef - Paul Cafe – Azadea, QA | November 2016
Managed and actively updated supply sources to ensure
effective costs of menu items and food inventory.
Oversee the strict and smooth preparation of food menus
of the kitchen staff to maintain a high level of products. - Head Chef
Doha Golf Club, QA | June 2005
Catering menu planning for large events and
management of buffet presentation in cooperation with
the client’s food and beverage arrangement. - Chef Garde Manger
The Diplomatic Club, QA | February 2000
In charge of hot and cold preparations, buffet, & ala carte.
Participated Successful Events:
- 9th Islamic summit
- 14th LNG summit
- 2006 Asian Games Qatar
- 2011 Arab Games Qatar
- Qatar Master DGC (yearly)
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