Description
Manages the first line staff within assigned section to meet short and medium term department objectives. To provide Supervisory support and oversee operations of the assigned section. When needed this position would have to oversee operations of other sections when section manager or supervisor is on leave. The job involves also training and orientation of staff and ensuring compliance with the policy and health and safety guidelines of the store. Performs many functions as well in achieving productivity.
Requirements
Graduate in Degree Retail or Hospitality
Have a strong communication skills
Strong computer skills required with knowledge in MS Word, Excel and GOLD retail system
Language Speaking: (English, French and Basic Arabic).
Minimum of 2 years experience in retail or hospitality in supervising role
Ability to delegate, supervise and evaluate workings of subordinates
Must be able to interact with all levels of management
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