GTC
F&B (Food and Beverage) General Manager is responsible for overseeing all aspects of food and beverage operations within a hospitality or restaurant establishment.
Responsibilities
Managing daily operations: The F&B General Manager is responsible for managing all aspects of daily operations, including ensuring that staff is properly trained, managing inventory, overseeing food and beverage production, and maintaining quality standards.
Maximizing profitability: The F&B General Manager is responsible for driving revenue and maximizing profitability by identifying opportunities to increase sales, managing costs, and implementing effective pricing strategies.
Budgeting and financial management: The F&B General Manager is responsible for creating and managing budgets, monitoring expenses, and ensuring that all financial targets are met.
Marketing and promotions: The F&B General Manager is responsible for developing and implementing marketing and promotional strategies to attract new customers and retain existing ones.
Ensuring customer satisfaction.
Staff management.
Ensuring compliance with health and safety regulations.
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