Job Category: Restaurant Manager
French Brasserie Restaurant
The General Manager will be responsible for the day-to-day management of the restaurant, including P&L management, customer satisfaction, customer service, budgeting, and hiring.
Qualifications
- P&L Management and Budgeting skills
- Strong customer service and customer satisfaction skills
- Experience in hiring and managing a team in a restaurant setting
- Excellent communication and leadership skills
- Attention to detail and ability to multitask in a fast-paced environment
- Bachelor’s degree in hospitality management or a related field
- Experience in a French Brasserie restaurant is a plus
- Fluency in French and English languages
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