Hard-working, creative, well-qualified Food Safety and Quality Specialist graduated from Faculty of Pharmacy, Ain Shams University with GPA 3.51, holding a Postgraduate Diploma in Food Safety and Quality Management from The American University in Cairo (AUC) with GPA 3.57 and studying for a Master’s Degree in Business Administration (MBA).
Highfield HACCP Level 3.
Highfield Level 4 International Award in Managing Food Safety.
FSSC 22000 Vr.6 Lead Auditor, SGS
ISO 17025 Lead Auditor, The Knowledge Academy.
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