Proven Leader who creates Leaders | Training and
Development of the Staff | Menu Engineering |
Strong Knowledge in Pre-Opening | Events
Organizing | P&L Analysis | Hospitality | Food and
Beverage | Marketing Strategies | Organizational
Skills |
20 years of experience in hospitality industry and profit-drive restaurant manager with
multi outlet experience. Proven success in leading a team. Skilled at training staff to the
highest standards of customer service ensuring increase in customer satisfaction.
Reduce staff turnover rates, and a rise in sales through upselling techniques. High Energy
F&B professionals with abilities to motivate employees to perform their
maximum potential.
Experience
- October 2022 - August 2023
Operation Manager at Group of Restaurant (Desert Rose Restaurant, Catering, Dumpling Lab and Kasibeyaz)
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