Outmane Marbouhi

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Inventory Manager
Location: Accra, Ghana

OUTMANE MARBOUHI

Inventory Manager-Inventory Controller

Eastern Region, Ghana

marbouhi.outmane@gmail.com

+233 24 513 32 85

 

SUMMARY

Inventory Manager, with a demonstrated history of working in the Hospitality and FMCG industry for more than 15 years, Overseas and in Morocco, skilled in inventory operations management, hospitality logistics, consumption report, and data analysis, SKU management, Sap mm, Sage 300, micros Fidelio, Microsoft excel, analytical Skills, strong operations professional.

 

SKILLS

Daily Operations                                Inventory levels                    order requests                      Inventory management                     Customer Service

Inventory Control                                Purchase Orders                 Warehouse Operations     Inventory Procedures                        Reconciliation

Inventory Reports               Inventory Audits                   Physical Inventory               Quick-books                                         Stock Items

 

 

EXPERIENCE

 

D’avenue Boutique Hotel.

Inventory Manager

July 2021 – Present

Accra, Greater Accra, Ghana

·         Direct a team of 1 store supervisor, 2 storekeepers,s and 2 employees.

·         Monitor PAR levels for all food items to ensure proper levels.

·         Reduce inventory shrink levels from 3.8% to under 2.0% of COGS and maintained shrink percentage over the last 1 year.

·         Create weekly shortage reports identifying a critical need promptly.

·         Implement a department receiving log for the incoming products.

·         Analyze daily product and supply levels to anticipate inventory problems and shortages.

·        Established Standard Operating Procedural manual for store Department.

 

 

Dakhla Club Center

Inventory Manager

June 2019 – May 2021

Dakhla-Oued Ed-Dahab, Morocco

·         Lead a team of 3 storekeepers and 4 associates.

·         Conduct inventory audits to determine inventory levels and needs.

·         Reports on inventory levels, supply chain performance, procedural efficiency, and personnel issues to top management.

·         Streamlined store operations within HACCP guidelines, achieved 90 points from 100 in the State inspections.

 

Green House Restaurants

Restaurant Logistics Manager

May 2018 – May 2019

Casablanca-Settat, Morocco

·         Coordinated 12 staff schedules to meet delivery and manufacturing targets.

·         Analyses department’s demand to forecast the future supply and logistical requirements

·         Worked with the Executive chef to ensure quality and accuracy of set-ups within all events is met.

·         Keep track of quality, quantity, stock levels, delivery times, transport costs, and efficiency.

·         Ensure pre-receiving prep work is carried out before the next shift.

·         Prepared purchase requests by performing detailed inventory and cycle count analysis

 

 

Maaha Beach Resort

Inventory Manager

April 2017 – April 2018

Sekondi-Takoradi, Western, Ghana

·         Opening team of Maaha Beach Resort in August 2017.

·         Hired, Trained and supervised staff of 7 associates.

·         Mentored 9,000 SKUs, with a focus on planning and budgeting to meet the annual revenue.

·         Weekly and monthly reports and forecasting.

 

 

 

Laico Hotels & Resorts

Inventory Manager.

January 2016 – March 2017

Brazzaville, Congo Republic

·         Managed a team of 10 members.

·         Reviewed a calendar of events for effective long-term planning and management.

·         Implement weekly cycle count procedure and consistently attained 95% inventory record accuracy.

·         Mentored floor inventory levels by using sales analytics to ensure product availability.

 

HBD Príncipe – Sustainable Tourism

Assistant Warehouse Manager

February 2014 – January 2016 Sao Tome and Principe

·         Supervised a staff of 2 Supervisors, 2 storekeepers, 2 forklifts, and 4 stewards.

·         Developed with the head chef a yield chart system for butchery, to assist with ordering and par levels.

·         Arrayed documents to be included with the official purchase order including Labeling details, and packaging.

·         Created and implemented a new monthly Consumption report for the kitchen department to meet the targeted revenues.

 

 

Le Méridien Hotels & Resorts

Assistant Inventory Manager

November 2010 – December 2012

Beau Vallon, Seychelles

·         Oversee a team of 4 associates, and 3 casuals.

·         Conducted monthly cost comparison research with vendors on specific items.

·         Verified merchandise received with quantities and specifications against purchase order/waybill documents.

·         Inspected shipments for damages or defects; record discrepancies or damages and notify store manager.

·         Relocated objects in order to maximize space using furniture dollies, pallet jacks, and carts

 

 

 

 

JW Marriott Deira Dubai

Storekeeper Supervisor

June 2009 – November 2010

Dubai, Dubai, United Arab Emirates

·         Delegated a team of one store supervisor, one storekeeper, and three employees.

·          Performed accurate daily, monthly and quarterly cycle counts.

·          Accurately and efficiently maintain inventory records for all hotel departments.

·         Ordered and received supplies, and tracked discrepancies against purchase orders.

·         Trained 2 employees to be promoted to an assistant-storekeeper.

 

 

Capital Club Dubai

Storekeeper Supervisor

August 2007 – December 2009

Dubai, Dubai, United Arab Emirates

·         Responsible for receiving all shipments of products and storing them in an organized manner.

·         Maintain records of products being shipped and received.

·         Performed Weekly and monthly physical inventory to track items shortage.

 

 

 

 

Auberge Centre La Forêt

Storekeeper

December 2002 – May 2007

Benslimane Province, Casablanca-Settat, Morocco

·         Arranged line checks and food quality.

·        Structured weekly report for expired items

·         Post the issue requisition to the system

·         Performed annual physical inventory

 

Tabriz Restaurant

Storekeeper

August 2000 – November 2002

Riyadh, Riyadh, Saudi Arabia

·         Cleaned, Refined and organized the Storage location.

·         Checked for expired dates

·         Maintain records of products being shipped and received.

·         Prepared the dock for a shipment under standard operating procedures.

·         Records the temperature of the frozen items in the receiving logs.

 

 

 

EDUCATION

 

International Diploma, Logistics, Materials, and Supply Chain Management (LDLMSCM)

Cambridge International College

January 2020 – December 2021

 

Certificate SAP Inventory management

Uplatz online

September 2022 – October 2022

 

Certificate, Accounting, and Finance

Zabeel International Institute of Management & Technology Finance analysis

January 2008 – December 2008

 

Certificate General Sales, Merchandising, and Related

Zabeel International Institute of Management & Technology Marketing Operations ·

January 2007 – December 2007

 

Diplôme Universitaire Générale en Sciences Economiques (DEUG)

Faculty of Legal, Economic and Social Sciences of Mohammedia

September 1995 – July 1997

 

 

  • Transportation/Logistics
  • Updated 2 weeks ago

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