Dharmjeet Kumar Pandey

Dharmjeet Kumar Pandey
Quality Assurance Coordinator
To obtain and secure challenging position as a Food Technologist in manufacturing
operations &development which will utilize in -depth acquired knowledge & collective
experience in a dynamic team-oriented environment. I have 6.9 year’s experience with
food industry/catering industry as Quality Assurance Coordinator. I am eager to and do well under pressure.

Food Safety
HACCP
ISO 22000
GMP
GHP
Internal Auditor
Process Control
MS Word 2010
Excel 2010

Nutrition & Diet Center (Al Munajem Group)
Riyadh Saudi Arabia April 2018-Present

Quality Assurance Coordinator
• Responsible for the implementation, maintenance, and assistance in development of the Food Safety Management System that meets all
regulatory, customer and certification requirements.
• Assisting with any food safety & quality issues that may arise during production and post production.
• Assist in regulatory audits, supplier audits and third part audits and helping to co-ordinate and track the status of corrective action.
• Supporting the hygiene program, customer complaint and the calibration system.
• Acting as a member of the HACCP team being involved in reviews and maintaining the HACCP system on site.
• Perform internal audits, identify root causes and corrective actions, and verify completion of corrective actions.
• Provide training to all concerned person from various departments on Food hygiene/GMP/Food Safety

WORK EXPERIENCE
PROFILE
EDUCATION
SKILLS
https://www.facebook.com/dhar
mjeet.pandey.3
http://www.linkedin.com/in/dhar

Hovis Foods India Pvt Ltd, Alwar India 05.2017-04.2018
Quality Control Officer
• Inspect and evaluate incoming raw materials, packaging materials and finished goods according to specifications & standards
• Documentation & implementation of GMP policies, SOP manuals and HACCP through regular training.
• Testing, maintaining and modifying existing process control system.
• Handle customer complaints, perform root cause analysis at plant level & implement corrective & preventive action to prevent re occurrence.
Gourmet Empire Pvt Ltd, Mohali India 08.2015-04.2017

Quality Assurance Executive
• Testing of Raw materials, Packaging Material and Finished Goods
• Calibration and Standardization of the process equipment
• Online checking of finished products.
• Responsible for implementation of GMP & GHP through regular training.
▪ Master in Food Science
2012-2014
Guru Jambheswar
University of Science & Technology with 65% marks
▪ B.Sc. in Food Science &
Technology 2009-2012
Bundelkhand University with 73% marks▪ Summer Training 10.6.18-24.6.18
Parag Dairy
Completed training in Quality Control department
▪ Project On Bread
06-2014
Perfect Food Industries
Quality evaluation of bread including mphysico chemical testing & manufacturing process

DOB :09-09-1993
Nationality :Indian
Marital Status :Unmarried
Current CTC :$11200 PA
Notice Period :45 Days
Hobbies:Travelling, Reading

National Conference on Changing
Scenario of Food Science, Technology
and Agricultural Products
Bundelkhand University Participated in
National Conference on Changing
Scenario of Food Science, Technology and Agricultural Products,2012
EXTRA CURRICULAR ACTIVITIES
INDUSTRIAL TRAINING
ABILITIES
LANGUAGE
TECHNICAL EXPERTISE
PERSONAL PROFILE
Perfect Bread Pvt Ltd , Ambala India 07.2014-07.2015
Quality Assurance Executive
• Testing of Raw materials, Packaging Material and Finished Goods
• To ensure all the products conform to the company specifications/FSSAI specification through quality testing
• Responsible for implementation of GMP & GHP through regular training.
English
Hindi